Discover Fat Thursday in Poland! Learn about its rich traditions, try the famous pączki, and explore the best bakeries in Warsaw. If you’re an international student living in Poland, chances are you’ve heard of Fat Thursday (Tłusty Czwartek). It’s more than just a day on the calendar - it’s a cultural event that combines tradition, indulgence, and, most importantly, delicious food. But what exactly is it, and how can you make the most of it? Read this article below and find out it yourself!
Fat Thursday, or Tłusty Czwartek, is the last Thursday before Lent and a celebration of all things sweet and savory. Historically, Fat Thursday marks a day of feasting on rich foods to prepare for the scarcity and abstinence that traditionally followed.
But Poland has taken this concept to another level, creating a day entirely devoted to pączki - a type of stuffed doughnut - and faworki, which are thin, fried pastries dusted with powdered sugar. On Fat Thursday, it’s a national pastime to eat as many pączki as possible - some even say eating one guarantees good luck for the rest of the year.
A pączek, pronounced “pon-check” (plural pączki), is the centerpiece of Fat Thursday celebrations. This traditional Polish doughnut is fluffy, golden, and deep-fried, typically filled with sweet ingredients such as jam, custard, or cream, and topped with powdered sugar or glaze.
The most classic filling is rosehip jam, though variations like plum jam, vanilla pudding, or even chocolate have gained popularity. Modern bakeries sometimes get creative with flavors, offering trendy options like salted caramel or Nutella.
Pączki are beloved not just for their rich flavors but for their symbolic nature. They’re a treat passed down through generations, symbolizing the joys of food, family, and celebration. If you haven’t tried one yet, you’re in for a treat!
If you’re spending Fat Thursday in Warsaw, the city offers no shortage of spots to grab a delicious pączek. Whether you're a fan of traditional recipes or want to explore contemporary takes, here are some local favorites worth visiting:
Founded in 1925, Zagoździński is legendary for its traditional pączki. Their rosehip jam filling and light, airy dough are so popular that people line up early on Fat Thursday to get their hands on these treats. It’s one of Warsaw’s most iconic pączkarnie (doughnut shops).
A. Blikle is one of Poland’s oldest and most respected pastry shops, known for its premium quality and elegant designs. Their pączki are expertly crafted, making them a go-to for anyone seeking a classic, high-quality experience.
If you’re feeling adventurous, MOD Donuts serves up pączki with a creative flair. Think matcha-flavored glaze or salted caramel filling. It’s a great stop for anyone wanting to experience a fresh, modern take on tradition.
Cukierna Olsza - a family-run bakery, Olsza specializes in pączki with authentic fillings and flavors. Their handcrafted treats are perfect for those craving a homemade taste.
While known for their coffee, STOR also dabbles in Fat Thursday fun with gourmet takes on pączki. Pair your doughnut with a perfectly brewed cappuccino for the ultimate indulgence.
Żywiory is highly recommended by locals for its unique take on traditional pączki. Get there early to taste one of their limited-edition flavors.
Pro Tip: Lines can get long, especially on Fat Thursday, so plan ahead. Many bakeries start selling pączki early in the morning, and popular spots may sell out before noon.
Now that you know where to get your pączki, here are a few tips to fully immerse yourself in the Fat Thursday experience:
Fat Thursday isn’t just about food - it’s a window into Polish culture. By celebrating Tłusty Czwartek, you’ll connect with locals, tap into a cherished tradition, and get to know Poland on a deeper level. Plus, it’s deliciously fun!
Whether you’re stopping by a century-old bakery or trying pączki for the first time, the spirit of Fat Thursday is all about indulging, sharing, and appreciating the sweeter side of life. For international students, this is a chance to encounter a uniquely Polish experience and create lasting memories.
Mark your calendar and prepare your taste buds -Fat Thursday is just around the corner. Whether you’re a traditionalist seeking classic pączki or an adventurer hunting for creative flavors, Warsaw is the place to be.
Don’t miss the chance to join the fun. Grab your friends, scout out your favorite bakery, and enjoy the best of what Polish culture has to offer. Remember, one bite might just bring you good luck for the entire year! For more delicious Polish treats check this article: https://pepehousing.com/blog/top-7-polish-desserts-you-have-to-try
